No matter the industry,
D7 delivers

D7 is an innovative, proven cleaning and disinfecting system, able to penetrate and effectively destroy bacteria, that has applications to numerous industries, including but not limited to red meat, poultry, seafood, dairy, fruits & vegetables, and live production in poultry, swine, and beef.

The unique synergistic effect of D7’s components makes the multi-part mixture more effective than any of its components alone. Its strong foaming action increases dwell time providing D7 with a significant improvement in environmental results over standard commercial disinfectants. Currently, our solutions are being successfully used in red meat, poultry, RTE, dairy, fruits & vegetables, seafood, and live production. And we’re successfully improving food safety initiatives from farm to fork in almost every food & beverage market segment. Give us your toughest challenge!

We get Food Safety

We know that you are 100% responsible for safe products leaving your facility, and you can rest assured knowing that we have the right solution for you.

Many large food and beverage producers are using our products right now.

Ready to join the ranks?

Live Production Applications

  • Layer and Egg live Production
  • Broiler and Layer Barn Cleaning/Disinfection
  • Truck wash/disinfection

Food Processing Applications

  • Daytime and Nighttime Sanitation
  • Slaughter, Evisceration, and Further Processing
  • RTE Areas
  • Refrigeration Units
  • Foot Baths
  • Entryway foaming
  • Drains
  • Harborage areas; cracks, holes, etc.

D7 works well with most equipment currently used in sanitation operations; i.e. portable foamers, entryway foamers, etc.

Foaming

Barns: feeders, water lines, concrete, asphalt and dirt floors
Processing Plants: Especially suited to provide longer contact time and residual kill

Mopping/Spray Bottles

Used as daily biosecurity controls during regular plant operations
Used in food service and in supermarkets in the Deli area
D7 has designed bottles for this application

Fogging*

Cooling units and HVAC units in processing plants
Recommended for any hard-to-reach and harborage areas

Usage – Deep Cleaning vs. Daily Use

 
 

Complete Deep Cleaning

A complete breakdown of all equipment and all areas within the plant
Take all product out of the plant
Apply D7 (Foaming and/or power spray) to all areas after cleaning
Frequency: Weekly, monthly or semi-annually.
Use when having difficulty with reoccurring microbial contamination

Focused Deep Cleaning

When there is a specific area that needs special attention
Perform focused Deep Cleaning weekly, rotating the areas throughout the plant

Daily Cleaning

Entryway foamers, drains, and spot cleaning.